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Shell eggs

Eggs that are sold in their natural shell for direct human consumption, like those you buy at the grocery store.

Broiler hatching egg

An egg specifically intended to be incubated and hatched into a baby chick that will grow into a chicken raised for meat (broiler chicken).

Surplus broiler hatching eggs

Broiler hatching eggs that were produced but are no longer needed for hatching chicks, often due to excess supply or timing.

Egg breaker

A commercial facility that processes eggs by breaking them out of their shells to create liquid egg products in bulk, for use by food manufacturers, restaurants, etc.

Liquid egg products

Eggs that have been broken out of their shells and processed into liquid form, often pasteurized, and sold to food manufacturers or food service for use in recipes.

Code of Federal Regulations (CFR)

The official collection of rules and regulations published by the executive departments and agencies of the U.S. federal government.

Egg Products Inspection Act

A federal law that ensures egg products (like liquid, dried, or frozen eggs) are safe, wholesome, unadulterated, and properly labeled.