An AI model extracted this from the bill’s official record and can make mistakes. Check the official text ↗ (opens in new tab)

An AI model extracted this from the bill’s official record and can make mistakes. Check the official text ↗ (opens in new tab)

Alternative Proteins

Food proteins derived from sources other than traditional livestock, such as plants, fungi, algae, or cell-based cultivation.

Biomanufacturing

Using biological systems (like cells or microbes) to produce substances on a large scale, often for food, fuel, or medicine.

Bioprocessing

Any process that uses living cells or components (like enzymes) to create or modify products, often involving fermentation or culturing.

Under-utilized Biomass

Organic matter from plants, animals, or waste that is currently not fully used for valuable products, such as agricultural byproducts or certain plant materials.

1890 Institution

Historically Black land-grant universities established under the Second Morrill Act of 1890, often focused on agricultural education and research.

Agricultural Research Service (ARS)

The chief scientific in-house research agency of the United States Department of Agriculture.

Food, Agriculture, Conservation, and Trade Act of 1990

A comprehensive law (also known as the 1990 Farm Bill) that governs federal agriculture and food programs in the U.S.