New Markets for Farmers and Families Act | ChamberLight
Bills · HR 6775
IN COMMITTEE· 119TH CONGRESS
House BillHR 6775Agriculture and Food
New Markets for Farmers and Families Act
INTRO DEC 17· LAST ACTION MAY 20
READING
3MIN
COSPONSORS
2
READER REACTIONS0 TOTAL
NO VOTES YET · BE THE FIRST
Introduced only
LEGISLATIVE PROGRESS
STEP 2 / 8
Introduced
In Committee
Reported
Passed House
Passed Senate
Conference
To President
Became Law
WHAT THE BILL DOES
AI-written
Voters should care about this bill because it impacts the availability and accessibility of local food and supports small and mid-sized farmers. If passed, it would inject significantly more federal money into programs that help farmers connect directly with consumers, which can strengthen local economies, reduce the distance food travels, and offer consumers fresher options.
This bill directly addresses issues of food access and farmer profitability. If it becomes law, it means more resources for establishing new farmers' markets, potentially in underserved areas, and greater financial support for local food initiatives. If it doesn't pass, the program would likely continue at its previous funding level, and the specific emphasis on new farmers' markets and the new reporting requirements would not take effect, potentially slowing growth in direct-to-consumer sales and reducing transparency.
KEY PROVISIONS
4AI-extracted
PROVISION 01
The bill increases annual funding for the Farmers' Market and Local Food Promotion Program from $50 million to $100 million for fiscal years 2019-2026, and then continues it at $50 million per year from 2027 onwards.
This provision significantly boosts financial support for local food systems for several years, allowing for greater expansion and impact.
PROVISION 02
It requires most grant recipients to provide a 25% matching contribution (cash or in-kind) but exempts entities receiving 'priority grants' for specific projects, such as establishing new farmers' markets.
This makes it easier for certain high-priority projects, especially new farmers' markets, to get funding without needing to raise additional local money.
PROVISION 03
It reserves 30% of the program's funding for 'priority grants,' specifically for entities that haven't received a grant in the last three years and plan to establish a new farmers' market.
This targets funds towards creating new market opportunities and supporting new or underserved organizations.
PROVISION 04
It requires the Department of Agriculture and its Inspector General to publish reports every three years on the grant program's applications, awards, and any fraud or abuse.
This adds transparency and oversight to ensure the program is effective and that funds are being used appropriately.
Voters should care about this bill because it impacts the availability and accessibility of local food and supports small and mid-sized farmers. If passed, it would inject significantly more federal money into programs that help farmers connect directly with consumers, which can strengthen local economies, reduce the distance food travels, and offer consumers fresher options.
This bill directly addresses issues of food access and farmer profitability. If it becomes law, it means more resources for establishing new farmers' markets, potentially in underserved areas, and greater financial support for local food initiatives. If it doesn't pass, the program would likely continue at its previous funding level, and the specific emphasis on new farmers' markets and the new reporting requirements would not take effect, potentially slowing growth in direct-to-consumer sales and reducing transparency.
KEY PROVISIONS
AI-extracted
high
The bill increases annual funding for the Farmers' Market and Local Food Promotion Program from $50 million to $100 million for fiscal years 2019-2026, and then continues it at $50 million per year from 2027 onwards.
This provision significantly boosts financial support for local food systems for several years, allowing for greater expansion and impact.
high
It requires most grant recipients to provide a 25% matching contribution (cash or in-kind) but exempts entities receiving 'priority grants' for specific projects, such as establishing new farmers' markets.
This makes it easier for certain high-priority projects, especially new farmers' markets, to get funding without needing to raise additional local money.
high
It reserves 30% of the program's funding for 'priority grants,' specifically for entities that haven't received a grant in the last three years and plan to establish a new farmers' market.
This targets funds towards creating new market opportunities and supporting new or underserved organizations.
med
It requires the Department of Agriculture and its Inspector General to publish reports every three years on the grant program's applications, awards, and any fraud or abuse.
This adds transparency and oversight to ensure the program is effective and that funds are being used appropriately.
To approve a program or law again, usually with some updates or changes, allowing it to continue operating and receive funding.
Matching funds
Money or resources an organization must provide from its own sources (or other non-federal sources) to complement a federal grant. For example, a 25% match means for every $100 in federal money, the organization provides $25.
In-kind contribution
A non-cash contribution, such as donated goods, services, or volunteer time, that has a measurable value and can be counted towards matching fund requirements.
Eligible entity
An organization or group that meets specific criteria established by law or regulation to qualify for a particular program or grant.
Priority grant
A type of grant that receives special consideration or preference because it aligns with specific goals deemed important by the program, such as establishing new farmers' markets.
Fiscal year
A 12-month period used for budgeting and accounting purposes. The U.S. federal government's fiscal year runs from October 1 to September 30.
Secretary of Agriculture
ACTION TIMELINE
4 EVENTS
MAY 20
Referred to the Subcommittee on Forestry and Horticulture.
The head of the United States Department of Agriculture (USDA), a cabinet-level position responsible for federal policy on farming, food, and rural development.
Inspector General
An official within a government agency responsible for auditing and investigating that agency's programs and operations to prevent waste, fraud, and abuse.
