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Added sugars

Sugars that are put into foods or drinks during processing, preparation, or at the table, not naturally found in the food.

Sodium

A mineral found in salt, which is often added to foods for flavor or preservation. High intake can be linked to high blood pressure.

Saturated fat

A type of fat primarily found in animal products and some plant oils, which can raise cholesterol levels if consumed in high amounts.

Non-nutritive sweeteners

Sugar substitutes that provide sweetness with very few or no calories, such as aspartame, sucralose, or saccharin.

Front-of-package label

A symbol, text, or graphic displayed prominently on the main front panel of a food product to quickly convey key nutritional information.

Daily Values

Reference amounts of nutrients to consume or not to exceed each day, used on food labels to help consumers understand the nutrient content of foods in the context of a total daily diet.

Principal display panel

The part of a food package label that is most likely to be displayed, presented, or shown to the consumer.